Vili’s Family Bakery is an Australian bakery established in 1968, with a focus on producing pies, pasties and other bakery products. The bakery’s approach was shaped by Vili’s philosophy of using quality lean beef, real onions and rich beef gravy in its meat pies, along with its signature light, flaky pastry. Its range includes meat pies, pasties, sausage rolls, quiches, Vili Dogs, gluten-free products and other bakery items. Vili’s products are baked fresh daily, with handmade preparation remaining an important part of the bakery’s approach. The brand has expanded beyond Australia and supplies its bakery products to countries across Asia, Europe and the Pacific.