Lotus Biscoff

Lotus Biscoff is a Belgian brand known for its distinctive caramelised biscuits, first created by baker Jan Boone Sr. in 1932 using natural ingredients. Originally developed as a biscuit to enjoy with coffee, Lotus Biscoff became popular worldwide for its unique taste and crunchy texture.

Today, Lotus Bakeries remains family-owned and continues to produce Lotus Biscoff, which is enjoyed across six continents. The Biscoff range has also expanded beyond biscuits to include smooth spread and ice cream, while the biscuits are also used as an ingredient in desserts such as tiramisu and mousse.