Callebaut

Callebaut has been crafting Belgian chocolate since 1911, building on more than a century of chocolate-making expertise and a passion for great taste. Founded in Wieze, Belgium, the brand is trusted by chefs, chocolatiers, bakers, and pastry professionals around the world for its commitment to quality, precision, and consistency.

From bean to chocolate, Callebaut combines traditional craftsmanship with chocolate-making knowledge to create products for a wide range of applications. With a focus on taste and supporting culinary professionals, Callebaut continues to be a trusted name in Belgian chocolate.